Wedding Soup..........Lesley Pappa

All Good Eats

Home ! Recipes By Category!

Wedding Soup..........Lesley Pappa

Ingredients:

1/2 cup parmesan cheese
1/2 cup seasoned Italian bread crumbs
1 lb. ground beef
1 egg
1 large can College Inn beef broth (or 3 small cans)
Equal parts water
At least 1/2 10oz. package chopped frozen spinach, more if you choose
1 cup Acini de Pepe

Instructions:

Mix cheese, eggs and bread crumbs.
Add meat.
Make meatballs the size of nickels.
Cook meatballs in broth and water for 1 hour.
Add spinach.
Cook 20 minutes.
Cook Acini de Pepe.
Add to broth 20 minutes before serving.

The information on this site may not be reproduced, republished or mirrored on another webpage or website without expressed written consent. It is intended for the personal use and enjoyment of its viewers. It is a violation of copyright laws if any of this content is used in the production of foods and sold for profit.