Vermicelli Tomato Carbonara..........Peggy Will

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Vermicelli Tomato Carbonara..........Peggy Will

Ingredients:

8 slices bacon

1/4 cup chopped onion

1 clove garlic - minced

3 1/2 cups (28 oz. can) tomatoes with liquid - cut in small pieces

6 fresh basil leaves or 1 tbl. dried basil

1 tsp. salt

1 (16 oz.) package vermicelli

Instructions:

Fry bacon in large skillet until crisp - drain on paper towel - reserve drippings. Crumble bacon and set aside.

Stir onion and garlic in bacon drippings - cook until onion is tender.

Add tomatoes with liquid, basil and salt.

Bring to a boil at medium heat.

Reduce heat and simmer 20 minutes - stirring occasionally.

Cook vermicelli according to package - drain.

Add tomato mixture and crumbled bacon to vermicelli - toss lightly.

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