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Sweet Pineapple Casserole..........Monica Musco

 

Ingredients:
 

2 eggs - beaten
2 20oz. cans unsweetened crushed pineapple

1 cup sugar

1/4 cup cornstarch

1 tsp. ground cinnamon (plus some to sprinkle on top)

2 Tbl. butter
 

Instructions:
 

Preheat oven to 350 degrees.
In a large bowl, combine eggs and pineapple. Do not drain the pineapple.

In a separate bowl, combine sugar, cornstarch and cinnamon.

Add in the pineapple mixture.

Transfer to a greased 2 quart baking dish. Dot with butter.

Sprinkle cinnamon on top.

Bake uncovered for 1 1/2 hours or until golden brown.
 


 

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