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Sweet Chicken with Rice..........Lesley Pappa


 

Ingredients:
 
2 packages of Lipton mushroom and rice mix
4 boned, skinned chicken halves - cut into bite size pieces
1 large can mushroom pieces - drained
5 tbl. honey
 
 
 

Instructions:
 
Follow the directions for cooking the mushroom and rice but add 5 tbl. honey
In large sauté pan, cook chicken pieces until done.
Add canned mushrooms and cooked rice to the chicken in the pan.
Cook 2-3 minutes to cook it down some more.

Note:
Because of the honey, it is extremely hot. Let cool for 1-2 minutes before serving.
4 generous servings.

 

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