Swedish Meatballs..........Lou Pappa

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Swedish Meatballs..........Lou Pappa

Ingredients:

1 1/2 cups chili sauce
1 cup grape jelly (12 oz. jar)
3 tsp. Dijon mustard
1 lb. lean ground beef
1 egg - lightly beaten

3 tbl. bread crumbs

1/2 tsp. salt

Instructions:

Combine chili sauce, grape jelly and mustard in crock pot and stir well.

Cook, covered on HIGH while preparing meatballs to bake.
Combine ground beef, egg, bread crumbs and salt - mix thoroughly.
Shape into about 30 meatballs.

Reduce crock pot heat to low.
Bake meatballs at 400 degrees for 15 to 20 minutes - remove from oven and drain well.
Add meatballs to crock pot sauce, stir to coat.

Cover crock pot and cook on LOW for 5-7 hours.

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