Stuffed Mushrooms..........Lesley Pappa

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Stuffed Mushrooms..........Lesley Pappa

Ingredients:

2 12oz. packages medium mushrooms (about 30).
1/2 lb. Italian sausage.
3/4 cup shredded mozzarella cheese.
1/4 cup Italian seasoned bread crumbs.

Instructions:

Remove stems from mushrooms. - Chop stems.
Cook sausage in 10" skillet; remove to paper towels.
Chop sausage fine.

Leave 2 Tbl. drippings.
Cook stems in drippings for 10 minutes or until tender, stirring.
Remove from heat.
Stir in sausage, cheese and crumbs.
Pre heat oven to 450 degrees.
Fill mushroom caps.
Put in 15 1/2 x 10 1/2 jelly-roll pan.
Bake 15 minutes.

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