1 (12oz) box jumbo shells

1 lb. lean ground beef
1 lb. ground pork
1 cup onion - chopped
1 garlic clove - chopped
1 cup Italian bread crumbs
1/3 cup fresh parsley - chopped
2 eggs
8 oz. shredded Mozzarella cheese
4 cups spaghetti sauce

Pre-heat oven to 350 degrees.

Cook shells per package directions.

Brown meats then add onion, garlic and cook until onions are soft.
Combine meats, bread crumbs, onions, garlic, eggs, parsley and cheese.

Spread 1 cup of sauce in 13x9 baking pan.
Fill each shell with 1 heaping tablespoon of meat mixture.
Place shells open side up in a single layer in the pan, cover with remaining 3 cups sauce.
Cover with aluminum foil, bake at 350 degrees about 25-30 minutes.

Fills about 36 shells.