Copyright © 2001
Complete Control & Consulting Inc.
|
|
|
|
Ingredients:
6 eggs - beaten
1/2 tsp. vanilla 1/4 tsp. salt 3 cups flour 1 cup honey 1 tbl. sugar cooking oil small colored candy sprinkles Instructions:
In large bowl mix eggs, vanilla and salt.
Add additional flour as needed to get smooth texture. Knead dough until soft. Cut dough into strips and roll strips into pencil like thickness. Cut strips into 1/4 - 1/2 inch pieces. Heat about 5 inches of oil in large pot. Fry strips about 3-5 minutes or to golden brown. Remove before they get hard. Drain on paper towels and put into bowls. Cook honey and sugar in small pot for 5 minutes. Pour over honey balls and mix well. Cool honey balls in refrigerator. Add sprinkles and serve. |
|
|
Copyright © 2001
Complete Control & Consulting Inc.
The information on this
site may not be reproduced, republished or mirrored on another webpage or website without expressed written consent. It is intended for the personal use and
enjoyment of its viewers. It is a violation of copyright laws if any of this content is used in the production of foods and sold for profit.