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Ingredients:
6 eggs - beaten
1/2 tsp. vanilla
1/4 tsp. salt
3 cups flour
1
cup honey
1 tbl. sugar
cooking oil
small colored candy sprinkles
Instructions:
In large bowl mix eggs, vanilla and salt.
Add additional flour as needed
to get smooth texture.
Knead dough until soft.
Cut dough into strips and roll strips into pencil like thickness.
Cut
strips into 1/4 - 1/2 inch pieces.
Heat about 5 inches of oil in large pot.
Fry strips about 3-5 minutes or to golden
brown. Remove before they get hard.
Drain on paper towels and put into bowls.
Cook honey and sugar in small pot for
5 minutes.
Pour over honey balls and mix well.
Cool
honey balls in refrigerator.
Add sprinkles and serve.
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Copyright © 2001
Complete Control & Consulting Inc.