Savory Pot Roast..........Monica Musco

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Savory Pot Roast..........Monica Musco

Ingredients:

3 lb. eye of round
1 can cream of mushroom soup
1 package onion soup mix
1 cup water
2 tbl. cooking oil
salt
pepper

Instructions:

In Dutch oven brown roast in oil.
Salt and pepper roast.
Mix soup, water and onion mix in pot.
On stove, simmer roast in mixture, covered for 2 1/2 to 3 hours.
Rotate after 1 hour, baste occasionally.

Gravy:

Remove roast from pan.
Add water and flour to pan until thickened.

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