Rum Cake..........Lou Pappa

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Rum Cake..........Lou Pappa

Ingredients:

1 cup chopped walnuts
1 (18.5 oz.) package yellow cake mix
1/2 cup dark rum
4 eggs
1/2 cup water
1 (3.5 oz.) package instant vanilla pudding mix
1/2 cup butter
1/2 cup white sugar
1/8 cup water
1/4 cup dark rum
1/2 cup vegetable oil

Instructions:

Preheat oven to 325 degrees.
Grease and flour a 10 inch tube or Bundt pan.
Sprinkle nuts over bottom of pan.
Mix together cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil and pudding mix.
Pour batter over the nuts in pan.
Bake for 1 hour.
Cool and invert cake on serving plate.

Glaze:
Melt butter in saucepan.
Stir in 1/8 cup water and 1/2 cup sugar.
Boil for 5 minutes stirring constantly.
Remove glaze from heat and stir in 1/4 cup dark rum.
Drizzle and smooth evenly over the top and sides.

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