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Ingredients:
8 oz. dry
rice
1 qt. milk (4cups)
1/2 tsp salt
1 cup sugar
1 lemon rind
1/4 lb. margarine
6 eggs
Instructions:
Cook and
drain rice per rice instructions.
In large pot mix rice,
salt and milk.
Bring mixture to a boil.
Add sugar,
lemon rind, vanilla and margarine.
Cook over medium heat
until thickened (about 45 minutes) stirring occasionally.
Remove from heat and let cool in refrigerator for 1 hour.
Beat eggs
and stir into mixture.
Pour into greased square 8x8 pan.
Bake 15 minutes at 400 degrees then 45 minutes at 350 degrees.
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Copyright © 2001
Complete Control & Consulting Inc.