Pound Cake ..........Lou Pappa

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Pound Cake ..........Lou Pappa

Ingredients:

3 sticks butter
3 cups sugar
6 large eggs
8 oz. cream cheese
1 1/2 tsp. vanilla extract

3 cups sifted cake flour (measure after sifting)

Instructions:

Cream together butter and cream cheese adding sugar slowly until fluffy.
Stir in eggs, 1 at a time.
Add vanilla.
Mix in flour slowly.
Spoon mix into Bundt pan.
Bake at 325 degrees for 1 hour 15 minutes. Check with cake tester. Cook at 5 minute intervals if needed.

Note:
Eggs, butter and cream cheese should be at room temperature before mixing.

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