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Pot Luck Potato Casserole..........Lesley Pappa

 

Ingredients:
 
2 lb. hash brown potatoes
1/2 cup melted butter
1 tsp. salt
1/4 tsp. pepper
1/2 cup chopped onion
1 can cream of chicken soup
1 pint sour cream
10 oz. grated cheddar cheese
2 cups crushed corn flakes
1/4 cup melted butter

Instructions:
 
Defrost potatoes.
Combine in large bowl with 1/2 cup melted butter.
Add salt, pepper, onion, soup, sour cream and cheese.
Blend thoroughly.
Pour into 9 x 13 greased casserole dish.
Mix crushed corn flakes with 1/4 cup melted butter.
Spread over mixture.
Bake at 350 degrees for 45 minutes.
 
Serves 16 


 

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