Pizza Dough - Easy..........Mom Pappa

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Pizza Dough - Easy..........Mom (Fran) Pappa

Ingredients:

1 pkg. dry yeast
1 cup warm water
1 tsp. sugar
1 tsp salt
2 Tbl. olive oil
3 cups flour - add more to lose stickiness

8 oz. can Contadina tomato sauce

3/4 tsp. oregano

8 oz. shredded mozzarella cheese

Instructions:

Dissolve yeast in water.
Stir in remaining ingredients.
Beat 20 strokes vigorously.
Set dough aside for 5 minutes.
Divide dough in half if making 2 pizzas.
Form into rectangle - 2 if making 2 pizzas.

Press dough into lightly oiled baking sheet.
Spread tomato sauce on dough.
Add parmesan cheese, mozzarella cheese and favorite toppings.
Bake at 450 degrees for 17-20 minutes.

Sauce:

In a small sauce pot:
1 8 oz. can Contadina tomato sauce.
Sprinkle and stir in some oregano.
Heat for 10 minutes.

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