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Ingredients:
1 cup shortening
1 cup sugar
1 egg
3/4 cup milk
4 cups flour
2
tsp. baking powder
1/4 tsp. salt
2 cans fruit filling
Instructions:
Cream together shortening and sugar.
Add 1 beaten egg.
Add milk and
stir.
Mix in flour, baking powder and salt.
Work dough.
Divide dough in half.
Press 1/2 of dough in bottom of
jelly roll pan.
Add fruit filling.
Roll remaining 1/2 dough between 2 sheets of wax paper.
Place remaining dough
on fruit filling.
Bake at 375 degrees for 30 minutes.
Note: I use 1 can of cherry and 1 can of pineapple spread on
separate halves.
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Copyright © 2001
Complete Control & Consulting Inc.