Mix flour and
salt.
Add cubed cold butter.
Toss in flour until
covered..
Squeeze butter cubes into flour until size of
half walnuts or a nickel.
Make a well in flour.
Add
1/2 of the ice water.
Mix gently.
Add rest of water, checking to see if dough holds together
when squeezed.
Dump dough on counter.
Knead dough a little until it
comes together.
Divide in half, mold into round discs.
Cover tightly with plastic wrap and flatted into circles.
Refrigerate for 45 minutes.
Roll onto floured surface, keep turning dough.
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Complete Control & Consulting Inc.