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Ingredients:
1 cup Karo
dark syrup
3 large eggs
1 cup sugar
2 Tbs. butter -
melted
1 tsp. vanilla extract
1 1/2 cups pecans
1
unbaked 9 inch deep dish pie crust
Instructions:
Stir syrup, eggs, sugar, butter and vanilla thoroughly in
bowl using a spoon.
Mix in pecans.
Pour into pie crust.
Bake at 350 degrees for 60 minutes.
Let cool for 2 hours.
Store in refrigerator or cool
place.
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2001 Complete Control & Consulting Inc.
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