Peach Blueberry Pie..........Betty Monagahan

All Good Eats

Home ! Recipes By Category!

Peach Blueberry Pie..........Betty Monagahan

Ingredients:

1 cup fresh blueberries
3 cups sliced fresh peaches - skins removed
2 Tbl. lemon juice
1 cup sugar

2 Tbl. tapioca

1 Tbl. butter

2 pie crust - make or purchase

Instructions:

Combine blueberries, peaches, lemon juice, sugar, tapioca in bowl.

Let stand 15 minutes.

Put into pie shell.

Dot with butter.

Cover with top crust.

Bake at 425 degrees for 50 minutes until nicely brown or until juice begins to bubble through slits.

The information on this site may not be reproduced, republished or mirrored on another webpage or website without expressed written consent. It is intended for the personal use and enjoyment of its viewers. It is a violation of copyright laws if any of this content is used in the production of foods and sold for profit.