Panera Bread Broccoli Soup..........Lesley Pappa

1 Tbl butter
1/2 medium onion - chopped

1/4 cup melted butter
1/4 cup flour
2 cups (1 pint) half-and-half
3 cups chicken broth
1/2 lb. fresh broccoli - cut small
1 cup carrots - julienne or grated
Salt and pepper to taste
8 oz. grated sharp cheddar

Instructions:

Sauté onion in 1 Tbl butter - set aside.
Whisk melted butter and flour over medium heat for 3 minutes.
Stir constantly while adding half-and-half.
Add chicken broth while continually whisking.
Simmer 20 minutes.
Add broccoli, carrots and onions.
Simmer 20 minutes.
Add salt and pepper.
Stir in cheddar cheese until well blended.
Serve with crusty bread.

Note: If soup is too thick for you, add more chicken broth.