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Ingredients:
1 tbl. olive oil
1/2 cup chopped onion
1 garlic clove - crushed
1
28 oz. can crushed tomatoes
1 tsp. salt
1 tsp. Italian seasoning - crushed.
1/16 tsp. ground black pepper
2 tbl.
red wine
Instructions:
In large saucepan heat olive oil until hot.
Add onion and garlic.
Sauté
until tender - about 5 minutes.
Add crushed tomatoes, salt, Italian seasoning and black pepper.
Bring to a boil.
Reduce
heat and simmer, covered for 10 minutes, stirring occasionally.
Add wine, simmer covered for 5 minutes.
Serve over
freshly cooked pasta.
Makes about 4 cups.
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Copyright
©
2001 Complete Control & Consulting Inc.