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Lasagna..........Lesley Pappa

 

Ingredients:
 
2 large cans sauce + 1/2 can water
2 lbs. ground meat
basil, salt, pepper and 1 Tbl. parsley
1 pkg. lasagna noodles
32 oz. ricotta cheese
2 eggs
16 oz. mozzarella cheese slices
parmesan cheese

Instructions:
 
Brown meat, cook with sauce and seasonings.
Cook noodles.
Mix ricotta cheese, egg, salt and pepper.
Layer: 1 1/2 cups sauce (on bottom)
           5-6 noodles (overlap)
           2 cups sauce
           1/2 ricotta cheese
           1/3 mozzarella cheese
Repeat noodles through mozzarella cheese.
Layer with noodles, sauce and mozzarella cheese.
Cover with foil, cook at 350 degrees for 50 minutes.
 


 

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