Italian-Style Pepper Steak..........Lesley Pappa

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Italian-Style Pepper Steak..........Lesley Pappa

Ingredients:

1 lb. boneless beef sirloin steak OR top round steak 3/4" thick

2 tbl. olive oil

1 large green pepper OR red pepper cut into strips

1 medium onion - sliced

1/4 tsp. garlic powder OR 2 cloves garlic - minced

23 oz. Prego Traditional Pasta Sauce

2 cups hot cooked spaghetti

Instructions:

Slice beef into very thin strips.

Heat 1 tbl. oil on medium-high heat in skillet.

Cook beef until browned, stirring often.

Remove beef.

Heat remaining oil, add pepper, onion and garlic powder.

Cook over medium heat until vegetables are tender - stir often.

Add pasta sauce and heat to a boil.

Return beef to skillet.

Heat through and serve over spaghetti.

Serves 4.

Note: To make slicing easier, freeze beef for 1 hour.

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