|
Ingredients:
6 medium potatoes
1 tbl. flour
4-5 slices bacon - browned, cut
1/4
cup cider vinegar
2 tbl. sugar
1/4 tsp. white pepper
2-3 tsp. salt
1/2 cup minces onion
1/2 cup minced green
pepper
1 cup coarsely chopped celery
parsley
3/4 cup sliced radishes
Instructions:
Boil 1 inch water, simmer potatoes 30 minutes, drain and set aside.
Stir
fry onion, celery peppers in drippings until tender.
Stir in flour, salt until bubbly, remove from heat.
Stir in 3/4
cup water, vinegar, sugar, pepper and boil 1 minute.
Stir in bacon and parsley - Cut potatoes in thin slices - mix all.
Put
mixture in 2 1/2 qt. casserole and cover.
Bake at 350 degrees for 30 minutes.
Stir in radishes when done.
|
Copyright © 2001
Complete Control & Consulting Inc.