3 TBL. butter - softened
1 large egg

3-4 cups flour

In a stand mixer, combine, milk, yeast, salt, sugar, butter, egg and 3 cups flour.
Using dough hook, knead on low until smooth dough ball forms.

Add 1/4 cup flour at a time if needed. Dough should be tacky, not sticky.
Place dough in lightly greased mixing bowl, cover with towel and let rise for 1 hour.
Roll dough on lightly floured board in a large rectangle, about 24" wide and 1/4" thick.
Cut dough into 4 strips, about 6" wide.
Gently roll strips up until ends and seams are pinched together.
Place rolls on lightly greased baking sheets.
Cover with lightly greased wax paper and let rise for about 30 minutes.
Preheat oven to 375 degrees.
Bake for 12-15 minutes until lightly browned.