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Ingredients:
cornmeal
5 cups bread flour
2 packages active dry yeast
1 Tbl. sugar
2 tsp salt
1 tsp baking soda
3 cups whole milk -
heated to 115 degrees
Instructions:
Grease 2 8
1/2 x 4 1/2 inch loaf pans and dust with cornmeal.
In large bowl
combine flour, yeast, sugar, salt and baking soda.
Stir
in hot milk until combined, about 1 minute.
Cover dough
with greased plastic wrap and let it rise in a warm place
about 45 minutes.
Stir dough
and divide between loaf pans, pushing into corners
with greased rubber spatula.
Cover pans with greased
plastic wrap and let rise in warm place about 45 minutes.
Adjust oven rack to
middle of oven and heat to 375 degrees..
Discard plastic
and transfer pans to oven.
Bake for 30 minutes , rotating
and switching pans location half-way through.
Turn bread onto wire rack and let cool about 1 hour.
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©
2001 Complete Control & Consulting Inc.