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Cold Pasta Salad..........Lesley Pappa


 

Ingredients:
 
1 lb. box medium pasta shells
1 green pepper - chopped nickel sized
2 cups shredded carrots
2 cups thinly sliced pepperoni - quartered
3/4 cup sliced red onions

1 cup celery - sliced

1 12oz. jar roasted red peppers in olive oil with garlic - remove garlic, chop peppers nickel size

2 cups chopped broccoli - cooked or raw

2 cups shredded white cheese

5 Tbl. McCormick Salad seasoning

1 cup Italian dressing

Instructions:

 

Cook pasta, rinse with cold water.

Mix all ingredients in large bowl.

Refrigerate.


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