Coconut Cream Pie Shell..........Lesley Pappa

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Coconut Cream Pie Shell..........Lesley Pappa

Ingredients:

1/2 cup Crisco
1 1/2 cup flour
1/2 tsp. salt
3 tbl. cold water

Instructions:

Mix flour, salt and Crisco.
Sprinkle water, refrigerate 30 minutes.
Preheat oven to 425 degrees.
Press mixture into 9" pie pan.
Prick all over.
Bake 10-15 minutes.

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