Clam Chowder..........Lesley Pappa

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Clam Chowder..........Lesley Pappa

Ingredients:

1 10.75 oz. cream of celery soup
1 10.75 oz. cream of potato soup
1 10.75 oz. New England clam chowder soup
3 6.5 oz. minced clams (2 with juice, 1 drained)
1 pint (2 cups) half & half
3 medium potatoes - peeled, cubed
1 stalk celery - chopped
parsley
pepper to taste

Instructions:

Put all ingredients in crock pot.
Cook for 8 hours on low.

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