Cinnamon Roasted Almonds..........Lesley Pappa

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Cinnamon Roasted Almonds..........Lesley Pappa

Ingredients:

1 egg white
1 tsp. cold water
4 cups almonds
1/2 cup white sugar
1/4 tsp. salt
1/2 tsp. ground cinnamon

Instructions:

Preheat oven to 250 degrees.
Lightly grease 15x10x1 inch jellyroll pan.
Lightly beat the egg white, add water and beat until frothy - not stiff.
Add nuts and stir until well coated.
Sift together sugar, salt and cinnamon.
Sprinkle over the nuts and toss to mix.
Spread on pan and bake for 1 hour, stirring occasionally.

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