Ingredients:
2 1/2 cups flour
1 tsp. salt 1 tsp. baking soda 1/4 tsp. baking powder
1 tsp. ground cinnamon 3 large eggs room temperature 1 cup
canola oil 2
cups sugar 1 TBL. vanilla extract
1/2 cup baking
cocoa 2 cups
shredded peeled grated
zucchini Instructions:
Grease and flour 2 8x4 bread pans.
In a large bowl, beat sugar, oil, eggs and vanilla until
well blended. Combine the flour, cocoa, salt, baking
soda, cinnamon and baking powder. Gradually beat the dry
mix into the sugar mixture until well blended. Stir in the zucchini. Pour batter in
prepared pans. Bake at 350 degrees for 50-55 minutes or
until toothpick comes out clean.
Cool in pan on rack for 10 minutes. Remove bread from pans
and put on wire racks to cool completely.
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