Chocolate Cherry Cake..........Lesley Pappa

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Chocolate Cherry Cake..........Lesley Pappa

Ingredients:

Base:

1 pkg. Pillsbury Plus Devils Cake mix
1 (21 oz.) can cherry fruit filling
1 tsp. almond extract
2 eggs - beaten

Frosting:

1 cup sugar
5 tbl. butter or margarine
1/3 cup milk
1 cup (6 oz.) semi-sweet chocolate chips

Instructions:

Pre-heat oven to 350 degrees.
Grease and flour 15 x 10 inch jelly roll or 13 x 9 inch pan.
In large bowl combine base ingredients.
Stir by hand until well mixed.
Pour into prepared pan.
Bake: jelly roll pan 20-30 minutes / 13 x 9 pan about 35 minutes - check with toothpick.
In small saucepan combine sugar, butter and milk.
Boil, stirring constantly for 1 minute.
Remove from heat.
Stir in chocolate pieces until smooth.
Pour over warm bars or cake.

Makes 36 bars or 1 cake.

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