Chicken Marsala..........Lesley Pappa

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Chicken Marsala..........Lesley Pappa

Ingredients:

3 boneless skinless chicken breast halves
3 Tbl. flour
1/2 tsp. dried basil
salt and pepper

4 Tbl. butter
2 1/2 cups sliced fresh mushrooms
1 large garlic clove, minced

1/2 cup Marsala wine or chicken broth
1 1/2 tsp. lemon juice
parmesan cheese

Instructions:

Cut each breast in half, flatten to 1/2 inch.
Dredge chicken in mix of flour, basil, salt and pepper.
In large skillet, fry chicken in 2 Tbl. of butter, 5 minutes each side.
Remove and keep warm.
In same skillet, add 2 Tbl. butter and sauté mushrooms for 5 minutes.
Add garlic to skillet and sauté for 1 minute.
Add chicken broth or wine, and lemon juice to skillet.
Boil and reduce liquid by one-third.
Return chicken to skillet.
Sprinkle with cheese.
Reduce heat and simmer for 1-2 minutes.

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