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Chicken Cacciatore - Naples Style..........Mom (Fran) Pappa


 

Ingredients:
 

2-3 lbs. chicken
2 cloves crushed garlic
1 large can tomato sauce
1/2 cup olive oil
1 1/4 tsp. salt
1/2 tsp. pepper
1 tsp. oregano

1 jar roasted red peppers

8 oz. sliced mushrooms
flour

 

Instructions:
 
Lightly flour chicken.
Brown chicken in skillet in olive oil.
Remove when lightly browned.
Add crushed garlic, tomato sauce, salt, pepper, oregano, peppers and mushrooms to skillet.
Return chicken to skillet.
Slowly cook, covered on low heat for 1 hour.


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