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Ingredients:
12 ounces sweet Italian sausage links
3 tbl. olive oil
2 cups sliced
onions separated into rings
2 large cloves garlic - finely minced
3 lbs. chicken parts
1 - 28 oz. can crushed tomatoes
1
large bay leaf
1 1/2 tsp. basil leaves
1 tsp. oregano leaves
1/2 tsp. salt
1/8 tsp. ground black
pepper
1 - 7 oz. jar roasted peppers - cut in strips
Instructions:
Pierce sausage links in several places.
In large skillet, heat
1 tbl. olive
oil until hot.
Add sausages, cook over low heat until brown on all sides.
Remove sausages - put aside and cover with
paper towel.
Add 2 tbl. olive oil to skillet.
Add onions and garlic to oil, cook until
sautéed
- stir frequently.
Remove onions and garlic - put aside.
Add chicken a few pieces at a time, cook until brown - put aside.
When
all chicken is brown, add all back to skillet - skin up.
Arrange sausage and onions around chicken.
Add tomatoes, bay
leaf, basil, oregano, salt and black pepper.
Simmer covered 40 minutes until chicken is cooked and tender basting occasionally.
Add
roasted peppers to skillet, increase heat and cook uncovered until sauce is slightly reduced.
Remove bay leaf and
serve in shallow bowls.
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Copyright © 2001
Complete Control & Consulting Inc.