Cheesy Stuffed Shells - No Boil..........Lesley Pappa

All Good Eats

Home ! Recipes By Category!

Cheesy Stuffed Shells - No Boil..........Lesley Pappa

Ingredients:

Shell Filling                                  Sauce                                          Shells

10 oz. whole milk ricotta cheese    2 TBL. olive oil                      Approx. 25 raw jumbo shells
4 oz. shredded Fontina cheese      1 onion - chopped                 8 oz. shredded Fontina cheese
2 oz. grated Pecorino Romano       1/2 tsp. salt
2 large eggs - beaten                       1/2 tsp. pepper
1 TBL. dried basil                             6 garlic cloves - minced
1 1/2 TBL. cornstarch                      1 28 oz. tomato puree
2 garlic cloves - minced                  2 cups water
1 tsp. oregano                                  2 tsp. sugar
1/2 tsp. salt

Instructions:

Shell Filling                                 Sauce                                            Shells

Stir all ingredients together.    Heat oil in large saucepan.         Preheat oven to 400 degrees.

Transfer to pastry bag.            Lightly brown onion, salt,           Using filled pastry bag, fill

                                                   pepper about 10 minutes.           uncooked shells.

                                                   Stir in garlic, cook 30 seconds. Spread 1 cup sauce in 13x9

                                                   Stir in tomato puree, water,      baking dish.

                                                   sugar -simmer 5 minutes.           Lay shells on sauce.

                                                                                                         Cover shells with

                                                                                                        rest of sauce.

                                                                                                          Cover dish tightly with foil.

                                                                                                         Set on rimmed baking sheet.

                                                                                                         Bake for 45 minutes.

                                                                                                         Remove foil, sprinkle 2 cups

                                                                                                         Fontina cheese over top.

                                                                                                         Bake for 15 more minutes.

                                                                                                         Let cool for 25 minutes.

The information on this site may not be reproduced, republished or mirrored on another webpage or website without expressed written consent. It is intended for the personal use and enjoyment of its viewers. It is a violation of copyright laws if any of this content is used in the production of foods and sold for profit.