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Ingredients:
3 cups
Ricotta cheese
3 eggs
3 Tbsp. vegetable oil
7 1/2 cups
flour
1 1/2 tsp. vegetable oil
Instructions:
Mix all ingredients except the 1 1/2 tsp. of vegetable oil in large bowl.
Turn dough on floured board and knead until smooth.
Cover
with wax paper and let stand 10-15 minutes.
Cut into
pencil thin strips and roll on floured board.
Cut into
approximately 1 inch lengths and press with finger or roll
pieces down a fork.
Prepare boiled water with some salt
added.
Add Cavatelli to boiling water.
Add 1 1/2 teaspoons
vegetable oil to water to prevent pasta from sticking together.
Once pasta rises to surface - cook for about 10 minutes in the
boiling water. The longer they cook the less gummy.
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Copyright © 2001
Complete Control & Consulting Inc.