Broccoli Spinach Balls..........Diana DeRiggi

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Broccoli Spinach Balls..........Diana DeRiggi

Ingredients:

2 10oz. packages frozen chopped spinach or broccoli, cooked and drained
1/2 cup Parmesan cheese
4 eggs
2 cups Pepperidge Farms herb stuffing - blue bag

1 large onion - chopped fine

1/4 cup melted butter or margarine

1/2 tsp. garlic salt

dash of pepper

Instructions:

Mix all ingredients well and chill.
Shape into balls (walnut size).
Bake on greased baking sheet for 12-15 minutes at 350 degrees or until golden brown.

NOTE: Darker baking sheets work better.

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