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Ingredients:
1/2 Recipe
1/2 lb.
butter, softened
1/4 lb. butter softened
6 eggs
3 eggs
1 1/3 cup sugar
1/2 cup + 2 tbl. + 2 tsp. sugar
1 Tbl. vanilla
extract
1 1/2 tsp. vanilla extract
1 Tbl. almond extract
1 1/2 tsp. almond extract
1 Tbl. anise extract
1 1/2 tsp. anise extract
1/2 cup anisette liquor
1/4 cup anisette liquor
6-7 cups flour
3 1/2 cups flour
3 heaping tsp. baking
powder
1 1/2 heaping tsp. baking powder
1/2 tsp. salt
1/4 tsp. salt
1 egg - beaten
1 egg - beaten
Instructions:
In large bowl, beat
butter, sugar, eggs, all 3 extracts, baking powder and salt.
Add
6 (3 if 1/2 recipe) cups of flour 1 at a time gradually, alternating with anisette liquor.
Turn onto floured board and knead well.
Add flour until dough loses stickiness.
Form
into 6 or 7 (3 or 4 if 1/2 recipe) flattened loaves.
Brush tops with beaten egg.
Bake on un-greased cookie sheets for 25-30 minutes at 350 degrees.
While
hot, slice diagonally, turn pieces on side and bake another 10 minutes or until lightly browned.
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Copyright © 2001
Complete Control & Consulting Inc.