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Ingredients:
3/4 cup
granulated sugar - measure out in 1/2 and 1/4 cups
1/3
cup flour
1 dash of salt
4 eggs - separated
2 cups
milk
1/2 tsp. vanilla extract
45 Nilla wafers
6
medium bananas - ripe - sliced
reserve 1 banana and 12
Nilla wafers for garnish if desired
Instructions:
Combine 1/2 cup of sugar, flour and salt in top of double
boiler.
Stir in 4 egg yolks and milk - blend well.
Cook uncovered
over boiling water, stirring constantly until thickened.
Reduce heat and cook, stirring occasionally for 5 minutes.
Remove from heat - add vanilla.
Spread small amount of
custard on bottom of 1 1/2 quart casserole - cover with
Nilla wafers.
Top with layer of bananas.
Pour about
1/3 remaining custard over bananas. Continue to layer ending
with custard.
Beat egg whites until stiff, gradually
adding remaining 1/4 cup of sugar until peaks form.
Spoon
over top of mixture in casserole, spreading to cover entire
surface, sealing well to edges.
Bake at 425 degrees for 5
minutes or until delicately browned.
Cool slightly or
chill.
Before serving - garnish with banana slices, then
place Nilla wafers upright around edge of dish.
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Copyright © 2001
Complete Control & Consulting Inc.