Asparagus with Prosciutto..........Lou Pappa

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Asparagus with Proscuitto..........Lou Pappa

Ingredients:

12 slices Proscuitto - thinly sliced
36 asparagus tips - fresh, canned or frozen
4 tbl. Italian seasoned bread crumbs
1 tbl. grated parmesan cheese
3 ounces melted butter - about 3/4 stick

Instructions:

Cook asparagus per label instructions and drain.
Wrap 3 asparagus tips in each piece of Proscuitto, place in greased baking dish.
Sprinkle 1/2 of the butter, all the crumbs and cheese over wrapped meat.
Bake at 400 degrees for 5-7 minutes.
Remove from oven, sprinkle on remaining butter.

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