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Air Fryer Chicken Nuggets..........Rich Pappa
 

Ingredients:
 

1 lb. boneless, skinless chicken breasts
2 TBL. unsalted butter, melted
2 TBL. olive oil
1 tsp. paprika

1/2 tsp. garlic powder

1/2 tsp. dried oregano

1/2 tsp. salt

1/2 tsp. black pepper

1 cup Panko breadcrumbs

Instructions:
 
Cut the chicken breasts into 1 inch cubes.
In a medium mixing bowl combine the melted butter, olive oil, paprika, garlic powder, oregano, salt and pepper. Whisk until well combined.
Preheat air fryer to 400 degrees for 5 minutes.
Add chicken pieces to the bowl and use a spoon to toss gently until all chicken pieces are coated.
Pour the Panko breadcrumbs into a large zip-top bag.
Add the chicken pieces to the bag, seal and shake to coat the chicken in the Panko.
Add the chicken to the air fryer in a single layer with a bit of space between each piece. (Cook in batches if needed).
Air fry at 400 degrees for 5 minutes, then flip and cook for 4-5 minutes on the second side until cooked through to 165 degrees in the center.
Serve immediately.

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